Vegan & Gluten-Free Vanilla Blueberry Buckwheat Pancakes

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1/2 cup raw buckwheat groats (not kasha), ground into a flour

1/4 cup brown rice flour

1 tbsp cornstarch

1 tsp baking powder

3/4 cup + 2 tbsp almond milk

2 tbsp pure maple syrup (or other liquid sweetener)

1 tsp pure vanilla extract

1 medium ripe banana, diced

1 vanilla bean, scraped (optional)

1/2 cup blueberries (optional)

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