Pita Bread Sandwich With Olive-Cheese

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The Foodies' Kitchen
Nutrition per serving    (USDA % daily values)
CAL
1761
FAT
331%
CHOL
206%
SOD
87%

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Ingredients for 2 servings

2 pita breads

½ cup cream cheese

2 tablespoons mayonnaise

Chives, finely chopped (about 2 tablespoons)

10 green olives, chopped

6 Romaine lettuce leaves

1 Tomato, sliced

A few slices of cucumber

Chicken or crab slices

Dried basil leaves and pepper, as seasoning

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