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Coconut-Cashew Basmati Rice Salad Recipe

Nutrition per serving    (USDA % daily values)
CAL
747
FAT
134%
CHOL
0%
SOD
2%

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Ingredients for 4 servings

2 cups unsweetened coconut milk

Salt and freshly ground pepper

1 medium yellow onion, peeled, halved and thinly sliced

1 clove garlic, chopped

1/4 cup grated fresh coconut

1 tablespoon grated fresh ginger

2 cups basmati rice, rinsed several times in cold water and drained well

3 tablespoons peanut oil, plus 1 tablespoon for the cashews

2 cups water

1/4 cup raw cashews, halved

1/2 cup thinly sliced green onion

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