Fried Chicken Thighs & Biscuits

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8 skinned and boned chicken thighs (about 2 1/4 lb.)

1 teaspoon salt

1/2 teaspoon pepper

1/8 teaspoon onion powder

1 cup buttermilk

1 large egg

Vegetable oil

2 cups all-purpose flour

2 cups bread flour

2 tablespoons baking powder

2 tablespoons sugar

1 cup butter, cut into small cubes

1 1/2 cups buttermilk

Parchment paper

Chopped pickled green tomatoes, local honey

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