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Curried Chicken And Rice Soup Recipe

1 fave
Nutrition per serving    (USDA % daily values)
CAL
410
FAT
41%
CHOL
62%
SOD
25%

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Ingredients for 4 servings

1 large onion, very thinly sliced

3 tablespoons finely chopped fresh mint

3 tablespoons chopped fresh dill

1/3 cup jasmine rice

1 bay leaf

1 teaspoon sugar

1 bone-in chicken breast (about 11/2 pounds), halved

2 tablespoons unsalted butter

1 1/2 teaspoons Madras curry powder

6 cups low-sodium chicken broth

2 medium carrots, sliced diagonally into 2-inch pieces

Kosher salt

1 lemon, cut into wedges

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