Chicken Tortilla Stew (Speedy Version)

More from this source
Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
1343
FAT
182%
CHOL
66%
SOD
118%

Comments

Add a comment

Ingredients for 4 servings

3 tablespoons extra virgin olive oil (EVOO)

2 large onions, chopped

8 garlic cloves, minced

2 jalapeño peppers, seeded and chopped

1 tablespoon coriander

1/2 tablespoon cumin

Salt and freshly ground black pepper

1 jar good quality roasted tomatillo salsa (16 ounces), (such as Desert Pepper Trading Company or Frontera brand)

2 quarts chicken stock

1 can hominy (28 ounces), drained and rinsed

1 13.5-ounce bag of yellow or white corn tortilla chips

1 rotisserie chicken, skin removed, meat removed from the bones and chopped

1 bunch cilantro, chopped

Juice of 2 limes

3/4 cup sour cream, for garnish

1 cup cheddar cheese, shredded

You might also like

Guatemalan Chicken Stew
Whole Foods Market
Spicy Albondigas Stew With Fresh Cilantro & Min...
The Cozy Apron
Chipotle Braised Lamb Tacos With Balsamic-Soake...
Food52
Chipotle Veggie Stew
Whole Foods Market
Puebla Chicken And Potato Stew
Epicurious
Carne Adobada (Red Chile And Pork Stew)
Saveur
Pork And Tomatillo Stew
Food & Wine
Rebocado (Pork Neck And Purslane Stew)
Saveur
Veg-Head Three-Bean Chili
Rachael Ray
Pollo En Escabeche Oriental (Yucatán-Style Chic...
Saveur