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Tequila Lime Flank Steak Fajita Salad With Chile Lime Vinaigrette

Nutrition per serving    (USDA % daily values)


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Ingredients for 2 servings

1 (2 pound, 1-inch thick) flank steak

1/3 cup tequila

1/4 cup olive oil

1/4 cup lime juice

1/2 teaspoon salt

1/2 teaspoon pepper

zest of 2 limes

1/2 red pepper, thinly sliced

1/2 green pepper, thinly sliced

1 tablespoon olive oil

1 head of red romaine lettuce, washed, dried and torn

1/2 cup black beans

1/2 cup copycat chipotle corn salsa

1 ounce colby jack cheese, freshly grated

1 avocado, sliced

blue tortilla chips for topping

2 tablespoons olive oil

1 tablespoons rice vinegar

1/2 tablespoon red pepper or chile oil

2 teaspoons honey

the juice of 2 limes

a pinch of salt + pepper

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