Wild Mushroom Couscous With Shrimp (Or Squash)

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1/4 ounce dried wild mushrooms, such as porcini (see Note)

1 cup whole wheat or plain instant couscous

3/4 teaspoon kosher salt

1 tablespoon chopped chives

1 tablespoon butter or extra virgin olive oil


1 teaspoon paprika

1/4 teaspoon chile flakes

1/4 teaspoon kosher salt + more to taste

1/4 teaspoon ground black pepper

1 1/2 pounds shell-on or peeled medium shrimp, deveined (see Note)

1 to 2 tablespoons vegetable oil

-- Lemon wedges to garnish

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