Dried-Fruit Compote With Bourbon And Crème Anglaise

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
445
FAT
33%
CHOL
69%
SOD
5%

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Ingredients for 8 servings

5 egg yolks

1⁄3 cup sugar

2 cups half-and-half

1 Tbs. vanilla extract

Pinch of salt

5 cups water

3⁄4 cup bourbon

2⁄3 cup sugar

1 large orange, preferably organic

1 1⁄4 cups dried apricots

1 1⁄4 cups dried Black Mission or Calimyrna figs, halved

1 1⁄4 cups pitted prunes, halved

1 cup dried sweet cherries

2 Tbs. fresh lemon juice

1⁄3 cup sugar

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