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Lemon Grilled Shrimp Cocktail

Nutrition per serving    (USDA % daily values)
CAL
118
FAT
24%
CHOL
35%
SOD
21%

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Ingredients for 8 servings

1/4 cup extra-virgin olive oil

1/4 cup fresh lemon juice

4 cloves of garlic, finely minced with salt

1 tablespoon finely minced fresh rosemary

Freshly ground black pepper, to taste

64 large shrimp, peeled and deveined, tails left on

4 lemons, halved crosswise, for serving

8 large rosemary sprigs, for garnish

lemon Garlic Mayonnaise , for serving

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