Pancetta And Turkey Meatloaf Sandwiches Recipe

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Giada De Laurentiis on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1050
FAT
249%
CHOL
143%
SOD
135%

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Ingredients for 4 servings

1/4 cup chopped sun-dried tomatoes

4 to 6 Italian rolls

1 cup mayonnaise

3 cups arugula, about 3 ounces

1/4 cup chopped flat-leaf parsley

1/2 cup grated Romano

1/2 cup plain dried bread crumbs

2 large eggs, lightly beaten

2 tablespoons whole milk

10 ounces sliced pancetta, about 10 slices

3/4 teaspoon salt

3/4 teaspoon freshly ground black pepper

1 pound ground turkey, preferably dark meat

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