Parmigiano-Crumbed Zucchini With Sea Salt

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Ingredients

2 teaspoons extra-virgin olive oil

1/4 teaspoon coarse sea salt

1/4 teaspoon freshly ground black pepper

2 medium zucchini, cut diagonally into 1/2-inch-thick slices

1 1/2 ounces ciabatta bread

1/2 teaspoon thyme

2 teaspoons olive oil

2 tablespoons grated fresh Parmigiano-Reggiano

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