Devil's Food Cake With Chocolate Spiderweb

More from this source
Epicurious
Nutrition per serving    (USDA % daily values)
CAL
986
FAT
151%
CHOL
83%
SOD
48%

Comments

Add a comment

Ingredients for 8 servings

1 cup semisweet chocolate chips

2 cups all-purpose flour

1 1/4 teaspoons baking soda

1/2 teaspoon salt

1 cup boiling-hot water

3/4 cup unsweetened cocoa powder (not Dutch process)

1/2 cup milk

1 teaspoon pure vanilla extract

2 sticks unsalted butter, softened

1 1/4 cups packed dark brown sugar

3/4 cup granulated sugar

4 large eggs, warmed in very warm water 10 minutes

3 large egg whites

1 1/2 cups sugar

6 tablespoons water

1 1/2 tablespoons instant espresso powder (optional; see cooks' note, below)

Equipment: 3 (9- by 2-inch) round cake pans; a pastry bag with writing tip (slightly less than 1/8 inch); a handheld electric mixer

You might also like

Nutella Cake
My Baking Addiction
Nana Edie's Devil's Food Cake
Epicurious
Moist Devil's Food Cake
Martha Stewart
Devil's Food Cake
Nigella Lawson
Devil's Food Cake With Brown Sugar Buttercream
Epicurious
Devil's Food Cake
Parade Magazine
Devil's Food Cake With Creamy Chocolate Frosting
Epicurious
Devil's Food Cake With Chocolate-Orange Butterc...
Epicurious
Devil's Food Cake With Chocolate Ganache
Martha Stewart
Moist Devil's Food Cake
Martha Stewart