Triple Berry Pie

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
430
FAT
48%
CHOL
2%
SOD
13%

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Ingredients for 8 servings

2 cups halved strawberries

1 cup blueberries

1 cup raspberries

1 cup sugar

1/4 cup MINUTE Tapioca

1 pkg. (15 oz.) ready-to-use refrigerated pie crusts (2 crusts)

1 Tbsp. butter or margarine

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