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Moroccan Spiced Chickpea Soup

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fingerfood dairy free nut free vegan vegetarian lunch
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1 teaspoon ground cinnamon

1 large onion , medium diced

1 (5 ounce) package pre-washed baby spinach

1 teaspoon sweet paprika

1 teaspoon ground cumin

1 (14 1/2 ounce) can chopped tomatoes

1 teaspoon sugar

6-8 garlic cloves , pressed

3 (15 ounce) cans chickpeas , drained and rinsed well

extra-virgin olive oil , for garnish

fresh ground black pepper

1 quart vegetable broth or reduced-sodium chicken broth

1/8 teaspoon cayenne pepper

1/4 cup extra-virgin olive oil , plus more

kosher salt

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