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Mom's Blueberry-Coconut Muffins

By Food52
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snacks vegetarian easter memorial day mothers' day breakfast


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2 cups all-purpose flour

1 tablespoon baking powder

1/2 cup sugar

3/4 teaspoons kosher salt

1/2 cup coconut, toasted

1 egg, beaten

1/4 cup butter, melted and slightly cooled

1 cup milk

1-1/2 cup fresh blueberries

1 tablespoon all-purpose flour

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