Beef And Bacon Chili

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
590
FAT
108%
CHOL
54%
SOD
142%

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Ingredients for 4 servings

1 cup picante sauce

1/2 lb sliced bacon , chopped

1 lb lean ground beef

1 teaspoon salt

2 teaspoons ground cumin

1 1/2 cups coarsely chopped onions

16 ounces pinto beans , undrained coarsely chopped

1 tablespoon chili powder

28 ounces whole tomatoes , undrained

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