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Oola’s Crispy Deep-Fried Ribs

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Baketard
Related tags
dairy free low carb nut free asian

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Ingredients

14 large garlic cloves—8 peeled and smashed, 6 minced

1/2 cup sliced fresh ginger plus 1/4 cup minced (6 ounces total)

6 scallions, thinly sliced, white and green parts separated

4 star anise pods

3 cups soy sauce

2 quarts water

2 cups ginger ale

1/2 cup dry white wine

Strips of zest and juice from 1 navel orange

1 cup granulated sugar

1/2 cup cilantro stems plus 1/4 cup coarsely chopped cilantro

3 racks of baby back ribs (5 1/2 pounds)

1/4 cup vegetable oil, plus more for frying

2 cups lightly packed brown sugar

1 cup ketchup

1 teaspoon crushed red pepper

1/2 cup all-purpose flour

1/2 cup cornstarch

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