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Asian Slaw


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3/4 cup dry arame

6 cups shredded cabbage, green or savoy

5 cups shredded kale leaves

1 cup grated carrots (about 2 medium)

1⁄2 cup sliced scallions (white and light green parts), about 8

1/3 cup plus 1 Tbs. brown rice vinegar

1/3 cup plus 1 Tbs. mirin

1/4 cup chopped cilantro

1/4 cup sesame seeds

1 Tbs. plus 3⁄4 tsp. minced fresh ginger

1 Tbs. minced garlic

1/2 Tbs. minced jalapeño pepper

3/4 tsp. salt

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