Cream Of Mushroom 'Fake Bake' Casserole

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
589
FAT
72%
CHOL
59%
SOD
41%

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Ingredients for 6 servings

Olive oil

2 Tbsp. butter

12 white button mushrooms, chopped in food processor

1/4 onion, finely chopped

2 portobello mushrooms, cut into 1/2" chunks

1 pkg. shitake mushrooms, sliced

Salt & fresh ground pepper

2 Tbsp. flour

1 1/2 cups chicken stock, divided

1 cup half-and-half

1 Tbsp. thyme

Vinegar

1 lb. prepared broad egg noodles

2 cups grated cheese

Fresh chives

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