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The Perfect Burger

3 faves
Nutrition per serving    (USDA % daily values)
CAL
487
FAT
89%
CHOL
58%
SOD
21%

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Ingredients for 4 servings

1 1/2 pounds ground beef chuck (80 percent lean)

Vegetable oil, for grates

Coarse salt and ground pepper

4 hamburger buns, split and lightly grilled, or toasted

Lettuce, tomato, or other toppings, as desired

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