One-Bowl Chocolate Mocha Cream Cake

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Ingredients

2 cups all-purpose flour (about 9 ounces)

1 cup granulated sugar

1 cup packed dark brown sugar

3/4 cup unsweetened cocoa

1 1/2 teaspoons baking soda

1 1/2 teaspoons baking powder

1/2 teaspoon salt

1 cup reduced-fat mayonnaise

3 tablespoons canola oil

1 cup hot strong brewed coffee

2 teaspoons vanilla extract

1/3 cup semisweet chocolate morsels

Cooking spray

1/4 cup boiling water

1 tablespoon instant coffee granules

1 (7-ounce) jar marshmallow creme

1 (8-ounce) container frozen light whipped topping, thawed

1/3 cup light chocolate syrup (such as Hershey's Lite Syrup)

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