One-Bowl Chocolate Mocha Cream Cake

3 faves
More from this source
Cooking Light


Add a comment


2 cups all-purpose flour (about 9 ounces)

1 cup granulated sugar

1 cup packed dark brown sugar

3/4 cup unsweetened cocoa

1 1/2 teaspoons baking soda

1 1/2 teaspoons baking powder

1/2 teaspoon salt

1 cup reduced-fat mayonnaise

3 tablespoons canola oil

1 cup hot strong brewed coffee

2 teaspoons vanilla extract

1/3 cup semisweet chocolate morsels

Cooking spray

1/4 cup boiling water

1 tablespoon instant coffee granules

1 (7-ounce) jar marshmallow creme

1 (8-ounce) container frozen light whipped topping, thawed

1/3 cup light chocolate syrup (such as Hershey's Lite Syrup)

You might also like

Cranberry Lemon Cake With Lemon Icing
20 Second Chocolate Cake
No Recipes
Momofuku Ooey Gooey Butter Cake Bars With Blueb...
Bakers Royale
Lime Coconut Sour Cream Bundt Cake
My Baking Addiction
White Chocolate Rose Cake With Strawberries
Joy The Baker
Blueberry Cheesecake Squares
Framed Cooks
Cinnamon Coffee Cake
Meyer Lemon Cake
My Baking Addiction
Moist Lemon Cake With Blackberry Cream Frosting
Indian Simmer
Tequila Peach Galette
Not Without Salt