Nutty Apricot Cheese Spread

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Oxmoor House


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3/4 cup chopped dried apricot

3/4 cup apricot nectar

1/3 cup raisins

1/3 cup commercial chopped chutney

1/4 cup brandy

1/2 teaspoon ground ginger

2 cups (8 ounces) shredded sharp Cheddar cheese

2 (8-ounce) packages cream cheese, softened

1/2 cup margarine, softened

1 1/3 cups finely chopped honey-roasted peanuts, divided

Edible flowers (optional)

72 gingersnaps

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