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Nigerian Meat Pies

By Saveur
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Saveur
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nut free New Year's

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Ingredients

FOR THE CRUST

3 cups flour

1 tsp. salt

1 tsp. sugar

8 oz. butter, cut in 1" cubes and frozen for 1 hour

6 tbsp. very cold water

FOR THE FILLING

1 small russet potato

1 tbsp. olive oil

2 tsp. madras curry powder

1 cup red onion, diced

1 cup carrot, dice

4 cloves garlic, minced

8 oz. ground beef

1 tbsp. thyme, chopped

¼ tsp. cayenne pepper

1 cup beef stock

1 tsp. salt

1 egg, for eggwash

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