Ginger Peach Ice Cream Sandwiches Recipe

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Sandra Lee on Food Network
Nutrition per serving    (USDA % daily values)
CAL
521
FAT
63%
CHOL
43%
SOD
11%

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Ingredients for 8 servings

3/4 teaspoon ground ginger

2 pints peach ice cream

2 tablespoons finely chopped crystallized ginger (recommended: McCormick's)

1 teaspoon minced ginger (recommended: Christopher Ranch)

1 stick butter

1 egg

1 package (17.5 oz) sugar cookie mix (recommended: Betty Crocker)

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