Brown Sugar Baked Alaska With Chocolate-Hazelnut Ice Cream, Flaming Frangelico-Rum Sauce, And Candied Hazelnuts Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1498
FAT
265%
CHOL
150%
SOD
81%

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Ingredients for 8 servings

1/2 cup hazelnuts

1 cup packed light brown sugar

1/2 teaspoon vanilla extract

Caramel Sauce, recipe follows

1 cup milk

6 large egg yolks

Chocolate Cake, recipe follows

1 1/2 cups all-purpose flour, plus more for dusting

1 teaspoon pure vanilla extract

1/2 cup granulated sugar

8 large egg whites

3/4 cup hot water

1 tablespoon cold butter

Chocolate-Hazelnut Ice Cream, recipe follows, or good quality, store-bought chocolate ice cream, softened

1/2 cup plus 1 tablespoon vegetable oil

3/4 cup buttermilk

3/4 cup granulated sugar

3 tablespoons hazelnut liqueur (recommended: Frangelico)

2 cups heavy cream

1/2 teaspoon lemon juice

1 1/2 cups granulated white sugar

1/4 cup hazelnuts

1/2 pound semisweet chocolate, chopped

6 tablespoons unsweetened cocoa

2 tablespoons to 1/4 cup whole milk

4 tablespoons hazelnut liqueur or dark rum (recommended: Frangelico)

2 large eggs

1/4 teaspoon plus 1/8 teaspoon salt

1 1/4 teaspoons baking soda

Butter, for greasing pan

1/2 cup heavy cream

2 tablespoons water

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