Crispy Calamari Salad With Arugula, Fennel, And Lemon Sauce

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
356
FAT
121%
CHOL
15%
SOD
26%

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Ingredients for 6 servings

1 egg yolk

1 tablespoon sugar

1 teaspoon salt

4 medium-sized lemons

¼ teaspoon cayenne pepper or Tabasco

½ cup corn oil

½ cup extra virgin olive oil

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