Spicy Chicken Quesadillas

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1/4 cup thinly sliced green onions (about 2)

2 tablespoons chopped cilantro

1 tablespoon chopped pickled jalapeƱo peppers

1 cup chopped cooked chicken (about 8 ounces), divided

4 (8-inch) flour tortillas

3/4 cup (3 ounces) reduced-fat shredded cheddar cheese, divided

Cooking spray

3/4 cup salsa

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