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Brown Butter Summer Squash Linguine

Recipe Details
Nutrition

Details

GF
V
LC
HF

6 Ingredients

  • 1 tsp. kosher salt
  • 1/2 lemon
  • 2 Tbs. finely chopped almonds or hazelnuts
  • 1-1/2 lb. young yellow (summer) squash (about 4)
  • 2 Tbs. unsalted butter
  • 2 tsp. chopped fresh tarragon or parsley

Preparation

Read recipe preparation at Fine Cooking  

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