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Brown Butter Summer Squash Linguine

52 faves
Nutrition per serving    (USDA % daily values)
CAL
146
FAT
36%
CHOL
10%
SOD
52%

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Ingredients for 3 servings

1 tsp. kosher salt

1/2 lemon

2 Tbs. finely chopped almonds or hazelnuts

1-1/2 lb. young yellow (summer) squash (about 4)

2 Tbs. unsalted butter

2 tsp. chopped fresh tarragon or parsley

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