Roasted Shrimp Wontons With Spicy Mango Dip

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1 pound (16 to 18 count) shrimp, peeled and deveined

2 tbsp olive oil

Salt and pepper to taste

8 oz cream cheese

1 small jalapeno, minced

1 scallion, chopped

Sesame seeds

1 pkg wonton wrappers

Dipping sauce :

1/2 cup chopped mango

1/4 cup Korean/Asian BBQ sauce

1/4 cup rice wine vinegar

3 tbsp corn oil

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