Ruby Fruit Jelly Trifle

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BBC Good Food

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Ingredients

9 sheets leaf gelatine

300-450ml double cream

1.2l milk

1½-2 Madeira cakes , cubed

75.0g custard powder

2.0 tbsp icing sugar

1.0 tsp vanilla extract

750.0g frozen summer fruits (raspberries, blackberries, red and blackcurrants)

2 crushed amaretti biscuits , to serve

4.0 tbsp sherry or cassis

250.0g caster sugar

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