Spiced Carrot Cake

13 faves
More from this source
Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
235
FAT
28%
CHOL
27%
SOD
28%

Comments

Add a comment

Ingredients for 8 servings

1/4 cup vegetable oil, plus more for pan

1 cup (spooned and leveled) all-purpose flour, plus more for pan

1 teaspoon baking soda

1/2 teaspoon ground cardamom, or 1 teaspoon ground cinnamon

1/4 teaspoon salt

2 large eggs

1/2 cup granulated sugar

1/3 cup packed light-brown sugar

1/3 cup low-fat plain yogurt

1 cup finely shredded, packed (about 2 medium) carrots

Quick Glaze, or confectioners' sugar

You might also like

Carrot Cake With Cream Cheese Frosting
Cristina Ferrare
Carrot Cake With Orange Cream Cheese Frosting
The Naptime Chef
Spiced Apple Carrot Cake With Goat Cheese Frosting
Sunset
Inside-Out Carrot Cakes
Sunset
Whole Wheat Carrot Cake With Dairy-Free Frosting
Pamela Salzman
Carrot Cake With Cream Cheese Frosting
White On Rice Couple
Carrot Cake Cupcakes With Pineapple Cream Chees...
Joy The Baker
Moist Carrot Cake With Cream Cheese Frosting
The Naptime Chef
Carrot Cake With Maple-Cream Cheese Frosting
smitten kitchen
Carrot Cake Pancakes
Cookie and Kate