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Spiced Carrot Cake

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Martha Stewart
Related tags
dessert vegetarian easter thanksgiving
Nutrition per serving    (USDA % daily values)
CAL
229
FAT
27%
CHOL
24%
SOD
18%

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Ingredients for 8 servings

1/4 cup vegetable oil, plus more for pan

1 cup (spooned and leveled) all-purpose flour, plus more for pan

1 teaspoon baking soda

1/2 teaspoon ground cardamom, or 1 teaspoon ground cinnamon

1/4 teaspoon salt

2 large eggs

1/2 cup granulated sugar

1/3 cup packed light-brown sugar

1/3 cup low-fat plain yogurt

1 cup finely shredded, packed (about 2 medium) carrots

Quick Glaze, or confectioners' sugar

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