Handmade Breaded Chicken With Salt & Pepper Wedges

14 faves
Nutrition per serving    (USDA % daily values)
CAL
1072
FAT
42%
CHOL
98%
SOD
235%
Uploaded by: cab2442a16f7

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Ingredients for 1 serving

2 chicken breasts

6 tbsps flour

40 ml milk

6 tbsps bread crumbs

2 tbsps garlic powder

1 potato

1 tsp salt

1 tsp pepper

olive oil

Preparation

1.

Set your oven to 195 C. Chop your potato into chip shapes and keep the peel on!

2.

Sprinkle olive oil and salt and pepper over them and leave them on the side.

3.

Pop your flour, milk and bread crumbs in separate bowls. Mix garlic powder into the crumbs.

4.

Get your chicken breasts, with one hand roll in flour and then in milk. Then with the other roll in bread crumbs so they're completely covered!

5.

Pop into the oven for half and hour on a foil covered tray - or for however long it takes for the chicken to be white all the way through.

6.

Serve!

View instructions at
Besma Lucy

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