Lemon, Dijon And Herb Roast Chicken

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1 3½ to 4½ pound chicken

1 recipe Basic Brine for Poultry (page TK)

1 recipe Lemon Dijon Herb Marinade (page TK)

Lemon Dijon Herb Marinade

Makes about ¾ cup

4 garlic cloves

2 tablespoons fresh rosemary

2 teaspoons fresh thyme

1½ teaspoons fresh lemon zest

½ cup Dijon-style mustard

¼ cup balsamic vinegar

1 teaspoon sea or kosher salt

1 teaspoon freshly ground black pepper

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