Lemon Butter Fish With Peperonata

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
485
FAT
89%
CHOL
13%
SOD
18%

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Ingredients for 2 servings

olive oil

1 yellow pepper , sliced

1.0 tbsp raisins

1 onion , sliced

1.0 tbsp red wine vinegar

25.0g butter , softened

1.0 tbsp capers , rinsed and drained

1 red pepper , sliced

2.0 tsp demerara sugar

2 firm white fish fillets (such as haddock or pollack)

½ lemon , zested and juiced

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