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Tempura Coconut Shrimp

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McCormick
Related tags
appetizer main-dish dairy free New Year's dinner asian japanese
Nutrition per serving    (USDA % daily values)
CAL
579
FAT
113%
CHOL
62%
SOD
43%

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Ingredients for 8 servings

vegetable oil, for frying

1 cup McCormick® tempura Seafood batter Mix

1/2 teaspoon McCormick® ginger, ground

1 1/2 cups ice cold water

4 cups flaked coconut, divided

1 1/2 pounds large shrimp, peeled and deveined, tails on

1/2 cup orange marmalade or pineapple preserves

2 tablespoons orange juice

2 tablespoons soy sauce

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