FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Leftovers

More from this source
Food Network
Related tags
dairy free low carb asian japanese
Nutrition per serving    (USDA % daily values)
CAL
5841
FAT
1354%
CHOL
544%
SOD
163%

Comments

Add a comment

Ingredients for 2 servings

2 egg yolks*

Copyright, 2000, Ming Tsai, All Rights Reserved

Water to cover

1/2 tablespoon sugar

1 tablespoon sugar

4 pieces foccacia bread, sliced and grilled

1/2 cup sliced scallions

1 tablespoon minced ginger

3 to 4 tablespoons wasabi aioli, recipe follows

1 peeled carrot, sliced

1/2 cup fine diced celery

1 tablespoon togarashi, save some for garnish

1 head butter lettuce, washed and dried

1/2 cup ponzu

4 (8-ounce) salmon fillets, skin removed, center cut

1 cup canola oil

2 bay leaves

3 large sliced shallots

1 celery, sliced

1 large head of taro, very thinly sliced

Fryer at 275 degrees

1 pound blanched somen noodles

2 tablespoons rice wine vinegar

1 small onion, sliced

1 tablespoon wasabi paste

2 tablespoons soy sauce

SAKE POACHED SALMON WITH SOMEN AND FENNEL SALAD

1 teaspoon toasted black peppercorns

2 tomatoes, thinly sliced

3/4 cup extra virgin olive oil

2 tablespoons Japanese soy sauce

2 fennel bulbs, shaved, fronds reserved for garnish

Salt and black pepper, to taste

2 cups poached salmon, recipe follows

Salt and white pepper to taste

2 tablespoons minced garlic

1 cup sake

You might also like

(Leftover) Turkey Or Chicken Pot Pie
One Hungry Mama
Mashed Potato Chips (Aka Duchess Potatoes)
Spoon Fork Bacon
Leftover Turkey Spring Rolls
The Pioneer Woman
Chicken Pot Pie Fingers
The Naptime Chef
Yaki Onigiri
Tokyo Terrace
Leftover Turkey And Swiss Panini
The Pioneer Woman
Strawberry-Topped Vanilla Custards
Cat Cora
Turkey Chow Mein Casserole
Foodess
Quickest Spring Vegetable Fried Rice
One Hungry Mama
Leftover Turkey & Yam Hash With Fresh Sage
Nourished Kitchen