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Salt And Pepper Shrimp

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Nutrition per serving    (USDA % daily values)
CAL
2056
FAT
724%
CHOL
49%
SOD
53%

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Ingredients for 6 servings

1 lb large shrimp in their shells (25)

6 cups vegetable oil

3/4 teaspoon fine sea salt

1/2 teaspoon freshly ground black pepper

1/2 teaspoon Chinese five-spice powder

Special equipment: a deep-fat thermometer

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