Shirred Eggs With Greens & Gruyere

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1 tablespoon olive oil

1/2 onion, sliced

1 teaspoon thyme leaves

1/4 teaspoon hot red pepper flakes

2 cups broccoli rabe, in 1-inch pieces

1/3 cup cream

1/3 cup vegetable broth or water

3 tablespoons grated Gruyere

Salt and pepper to taste

4 eggs

2 tablespoons panko breadcrumbs, toasted

1 tablespoon minced parsley

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