FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Beef-Polenta Pie

3 faves
Nutrition per serving    (USDA % daily values)
CAL
687
FAT
142%
CHOL
74%
SOD
21%

Comments

Add a comment

Ingredients for 4 servings

2 tablespoons extra-virgin olive oil

1/6 ounce package portobello mushroom caps, cut into cubes

1 onion, chopped

1 1/4 pounds ground beef

Salt and pepper

1 14 1/2 ounce can crushed fire-roasted tomatoes

1 cup instant polenta

1/2 cup heavy cream

1/2 cup grated parmesan cheese, plus more for sprinking

1 10 ounce package frozen green beans, thawed and drained

You might also like

Apple And Blackberry Polenta Cobbler
Bon Appetit
Polenta Pie With Cheese And Tomato Sauce
Epicurious
Polenta And Sausage Pie Recipe
Food Republic
Vegetable Polenta Pie
Gluten Free Goddess
Polenta-Topped Lamb & Eggplant Pie
Every Day with Rachael Ray
Tarragon-Cream Chicken And Polenta Pot Pies
Rachael Ray
Pumpkin Squash, Spinach And Goat’s Cheese Pie F...
What's Cooking?
Polenta Pie With Picante Sauce
Campbell's Kitchen
Mexican Polenta Pie
Food.com
Chicken Spinach Polenta Layer Pie
Food.com