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Singapore Shrimp Stir-Fry

Nutrition per serving    (USDA % daily values)
CAL
496
FAT
103%
CHOL
89%
SOD
120%

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Ingredients for 2 servings

2 tablespoons Thai oil or other flavored cooking oil

10 ounces uncooked medium shrimp, peeled, deveined

1 8-ounce package mixed stir-fry vegetables (including snow peas, carrots, onion and celery; about 3 cups)

2/3 cup canned unsweetened coconut milk

2 tablespoons ginger-flavored or spicy soy sauce

1 teaspoon Thai red or green curry paste

Chopped green onions

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