Baby Greens, Apple-Smoked Chicken And Gouda/Pepper Jack Salad With Amber Bock Dressing Recipe

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Nutrition per serving    (USDA % daily values)
CAL
925
FAT
213%
CHOL
18%
SOD
29%

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Ingredients for 6 servings

2 cups pecans

1/2 teaspoon salt

4 ounces pepper jack cheese, placed into freezer for 2 hours

3/4 cup canola oil

1 teaspoon ground cinnamon

1 teaspoon vanilla extract

1/8 cup amber bock beer

1 cup sugar

1/8 teaspoon ground black pepper

1/3 cup water

1 (3-pound) apple-wood smoked chicken (Smithfield or Nueske)

1/4 teaspoon dried thyme leaves

1/8 cup balsamic vinegar

4 ounces Gouda cheese, placed into freezer for 2 hours

2 tablespoons corn syrup

6 cups mixed baby greens, iceberg, and romaine, stems removed, torn into bite-sized pieces and dried in a salad spinner

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