Sautéed Baby Artichokes

By Sunset
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3 dozen baby artichokes

2 tablespoons lemon juice

2 tablespoons olive oil

1 tablespoon salt

1 ounce pancetta (chopped)

2 cloves garlic (sliced)

1/4 cup dry white wine

1/4 cup mint (chopped)

grated parmesan cheese

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