Griddled Eggplants And Peppers With Feta, Mint And Chilli

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1 cup fresh mint , finely chopped

2 large red chilies , finely chopped and deseeded

2 lemons, juice of

4 tablespoons olive oil

450 g feta cheese

4 large red peppers

fresh black pepper , to taste

2 large eggplants , cut thinly lengthwise into about 10 slices each

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