Wild Mushroom Tart

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Details

13 Ingredients

• Pastry dough
• 1 Tbsp unsalted butter
• 1 Tbsp vegetable oil
• 3/4 lb mixed fresh wild mushrooms such as cremini, oyster, and chanterelle, quartered lengthwise
• 2 Tbsps finely chopped shallot
• 1 tsp chopped fresh thyme
• 3/4 tsp salt
• 3/8 tsp black pepper
• 1/2 cup crème fraîche
• 1/2 cup heavy cream
• 1 whole large egg
• 1 large egg yolk
• Special equipment: a 9- by 1-inch round fluted tart pan with a removable bottom; pie weights or r...