Wild Mushroom Tart

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
288
FAT
47%
CHOL
56%
SOD
22%

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Ingredients for 8 servings

Pastry dough

1 tablespoon unsalted butter

1 tablespoon vegetable oil

3/4 pound mixed fresh wild mushrooms such as cremini, oyster, and chanterelle, quartered lengthwise

2 tablespoons finely chopped shallot

1 teaspoon chopped fresh thyme

3/4 teaspoon salt

3/8 teaspoon black pepper

1/2 cup crème fraîche

1/2 cup heavy cream

1 whole large egg

1 large egg yolk

Special equipment: a 9- by 1-inch round fluted tart pan with a removable bottom; pie weights or raw rice

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