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Soondooboo Jjigae (Spicy Silken Tofu Soup)

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Kitchen Wench
Related tags
soups dairy free low carb nut free lunch asian
Nutrition per serving    (USDA % daily values)
CAL
95
FAT
14%
CHOL
13%
SOD
45%

Comments

Tried to make it but failed really bad. My family were kind enough to say it tasted good but for me it was a complete failure. Will have to try to make it again. :(
Dipenra Rai   •  31 Dec   •  Report
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Ingredients for 5 servings

2 tbsp soy sauce

1 tsp sesame oil

1 tsp sesame seeds

3 x cloves crushed garlic

1 x spring onion, sliced

1 tbsp gochugaru

150 g seafood

2 tsp gochugaru

1/2 tsp salt

150 g beef or pork

1 tsp soy sauce

1/2 tsp sugar

150 g Firm Asian mushrooms

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