Asparagus And Spring Greens Salad With Gorgonzola Vinaigrette

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1 pound green and white asparagus, trimmed and cut into (2-inch) pieces

2 1/4 teaspoons salt, divided

2 tablespoons minced shallots

2 tablespoons white balsamic vinegar

2 tablespoons extra-virgin olive oil

1/2 teaspoon grated lemon rind

1/4 teaspoon freshly ground black pepper

1/2 cup (2 ounces) crumbled Gorgonzola cheese, divided

1 (5-ounce) package mixed salad greens

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