Shrimp And Crunchy Vegetable Spring Rolls With Sweet And Sour Chili Sauce

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8 (12-inch) rice paper wrappers

4 cups Shrimp Salad with Lemon-Herb Vinaigrette (tails removed from shrimp)

2 cups mixed spring greens

1/2 cup spicy sprout mixture (optional)

Sweet and Sour Chili Sauce

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