Cherry Gazpacho With Basil

5 faves
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Pip & Ebby
Nutrition per serving    (USDA % daily values)
CAL
368
FAT
90%
CHOL
0%
SOD
4%

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Ingredients for 4 servings

Two 1-inch-thick slices of white Pullman bread

½ cup extra-virgin olive oil, plus more for drizzling

3 garlic cloves, 1 thinly sliced

1 red bell pepper, coarsely chopped

1 yellow bell pepper, coarsely chopped

1 seedless cucumber, peeled and coarsely chopped

1 pound bing cherries, pitted, 12 cherries finely diced

3 ounces tomato juice

1 ½ ounces red wine vinegar

Salt and freshly ground pepper

1 thyme sprig

Tabasco

4 basil leaves, torn, for garnish

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