Chicken With Peppers And Pasta (Gluten Free)

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
305
FAT
30%
CHOL
43%
SOD
32%

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Ingredients for 4 servings

1 lb boneless skinless chicken breast

1 medium green pepper , cut in chunks

1 medium red pepper, cut in chunks

1/3 cup parmesan cheese

cooked gluten-free pasta

1 (540 ml) can cream of mushroom soup (gluten free)

1/8 teaspoon cracked black pepper

1 (540 ml) can condensed chicken broth (gluten free)

1 tablespoon vegetable oil

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